THE HIGHER TASTE

Spinach - Saak.

For a serving size of 4-5

Ingredients:
2 packets frozen spinach, thawed
1" cube of ginger, finely diced
3 Shukhno lonka (dry red chilli)
Dash of Hing (Asafoetida)
Potatoes - about 4 medium-large ones
Kasoori Methi (Dried fenugreek leaves)
Mouri/Saunf (Fennel seeds)
Salt to taste

Preparation:
Cut the potatoes into small pieces, and then either lightly boil them or microwave them for about 8 min.

Heat oil, preferably in a wok or kAdAi. To the hot oil, add ginger, hing, and fennel seeds.

Add the spinach, and fry on a high flame. After about 5 min of frying, add salt, the dried chillies, and the potatoes.

Mix evenly, and add the kasoori methi - then fry for a few minutes.

At this point, you might add a little water if you so desire.Serve hot.