Misti Doi (sweet yogurt).
Let me break the myth about GAMCHA BANDHA DOI. Any DOI, if it does
not set firm, put it on a gamcha like cloth and hang over a sink to drain for 6
hours. There you go, enjoy your Gamcha Bandha Doi - nice and firm.
Ingredients:
1 litre long life (UHT) full cream milk
1 litre long life (UHT) single cream
1 cup natural yogurt
1 can sweetened condensed milk
1 cup sugar
Preparation:
That's it, mix them together ( no need to boil and cool the milk ) and put the
mix in the oven at very low temperature for 6 hours. By trial and error you will
find the correct temperature setting for your oven for the perfect DOI ! If it's
not setting up the temperature a bit.
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