THE HIGHER TASTE

Spinach Tofu Lasagna.

Ingredients.
1 box lasagna noodles (whole wheat)
1 package of tofu (preferably silken type)
1 bottle spagetti or pasta sauce plain
1 pkg. frozen spinach or large bunch of fresh spinach
seasoning salt, pepper, hing, , herbs,
1 small can of tomato sauce

Preparation.
Boil lasagna noodles - follow directions on package. Defrost or cook frozen spinach, or blanch fresh spinach. Crumble tofu in bowl with seasoning.

In flat casserole dish, start building layers: noodles, seasoned tofu, spagetti/pasta sauce, spinach, etc. until all used up. End with layer of noodles. Pour tomato sauce over top and bake in 350 over for about 45 minutes or until top looks done. Eat.