Blackcurrant And Tofu Whip.
Ingredients.
350 grams tofu, crumbled
500 grams blackcurrants
3-4 tbs. maple syrup
1/2 tsp. vanilla extract
30 grams hazelnuts, toasted and chopped
Preparation.
Wash the blackcurrants .
Put the tofu, berries, syrup and vanilla in a blender/food processor and puree until smooth.
Roast your hazelnuts in a pan until golden-brown. Then chop them in the food processor. Pour the berries whip into individual serving dishes.Put in the refrigerator until ready to serve.
Finally, garnish with the toasted nuts.