Events Calendar

Previous month Previous day Next day Next month
By Year By Month By Week Today Search Jump to month
Sat-tila Ekadasi
Thursday 31 January 2019
Hits : 451

 

Paneer ki sabzi

 

 

Ingredients

  • 14 oz/400 gms Paneer cubed or cut into triangles(vegans use tofu)
  • 2 large tomatoes
  • 1 tsp ginger,minced
  • 1 tsp green chilies, minced (optional)
  • 1 tsp jeera/cumin seeds
  • 1 tbsp ghee

Instructions

  1. Wash tomatoes and puree them in a blender.
  2. Heat pan and add ghee to it. Add Jeera/cumin and let it crackle.
  3. Add ginger and green chilies and cook for few minutes.
  4. Add pureed tomatoes and salt,stir for few minutes.
  5. Add little water and cover and cook for 5-10 minutes on low.
  6. Add Paneer pieces, give it a boil and its ready to be enjoyed.(vegans use tofu)

Notes

Dont cook the paneer too long, it will become hard. You can also blend a handful of soaked cashews for a creamier,richer taste.

Hare Krishna Hare Krishna Krishna Krishna Hare Hare

Hare Rama Hare Rama Rama Rama Hare Hare