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Sat-tila Ekadasi
Thursday 31 January 2019
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Paneer ki sabzi




  • 14 oz/400 gms Paneer cubed or cut into triangles(vegans use tofu)
  • 2 large tomatoes
  • 1 tsp ginger,minced
  • 1 tsp green chilies, minced (optional)
  • 1 tsp jeera/cumin seeds
  • 1 tbsp ghee


  1. Wash tomatoes and puree them in a blender.
  2. Heat pan and add ghee to it. Add Jeera/cumin and let it crackle.
  3. Add ginger and green chilies and cook for few minutes.
  4. Add pureed tomatoes and salt,stir for few minutes.
  5. Add little water and cover and cook for 5-10 minutes on low.
  6. Add Paneer pieces, give it a boil and its ready to be enjoyed.(vegans use tofu)


Dont cook the paneer too long, it will become hard. You can also blend a handful of soaked cashews for a creamier,richer taste.

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