Shukto: (bitter subji)

Ingredients:
Cut all the veggies in big chunks
2 potatoes
1 radish
1 raw green banana
1 bitter gourd
1 egg plant (medium)

grind to paste:
4tsp poppy seed
4tsp cumin seed
4tsp mustard seed
1 tsp chestnut flour (or kutu ata)
2 tsp mustard seed
salt
sugar
little oil

Preparation:
Heat oil, season with mustard seeds, after it starts spluttering, add the veggies, cook till tender, after its soft add the ground paste, salt, sugar, water.

Bring to boil and this bitter dish is ready.