Coconut Sheera.
A dessert made of coconut milk.
Cooking Time : 60 mins.
Preparation Time : 5 mins.
Serves/Makes : Serves 4.
Ingredients:
2 1/2 cups coconut cream
1 litre full fat milk
1/2 cup sugar
5 cardamom (elaichi) pods, crushed
1/4 cup chopped cashewnuts
Other ingredients
ghee for greasing
Preparation:
Soak the cashewnuts in hot water for about 10 minutes. Drain and keep aside.
Mix together the coconut cream and milk and simmer in a non-stick pan, stirring continuously.
When it reduces to half, add the sugar and continue simmering on a low flame stirring continuously till it thickens and leaves the sides of the pan and resembles khoya.
Add the cardamom and cashewnuts and mix well.
Pour into a serving bowl and refrigerate.
Serve chilled.
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