Rhubarb cake.

Ingredients.
1/2 cup applesauce
1/2 cup sugar white
1/2 cup brown sugar
1 teaspoon yogourt
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 cup milk fatfree sour or buttermilk
1 1/2 cups rhubarb raw, chopped
Topping
1/2 cup sugar white
1 teaspoon cinnamon

Preparation.
Cream together applesauce, sugars, and yogourt. Add flour, salt, vanilla, soda, milk, rhubarb. Pour into 9x13" pan. Top with mixture of sugar and cinnamon. bake at 325 for 50 minutes.

1/2 cup of chopped nuts to be mixed with sugar and cinnamon for topping. On occasion I have also substituted blueberries or apples for the rhubarb but rhubarb is best.