Mango cake.
Ingredients.
2 cups all purpose flour
2 tsp corn starch
2½ tsp baking powder
¾ cup butter
1 cup of sugar
¾ cup of mango puree
1 ½ cup soy milk
¼ cup Marachino Cherrys
¼ cup chopped walnuts
Preparation.
Preheat the oven to 350°F.
Sift the flour, corn starch and baking powder and mix together.
Blend the butter, sugar and mango puree together and add the dry mix in 2 parts.
Pour in the soy milk and blend together thoroughly. Fold in the nuts and the marachino cherries. The mixture should be quite thick. Grease two 8 in cake pans and pour in the cake mixture. Bake for approx 30-40 minutes or until a knife comes out clean. Cool and frost or just dust with some powdered sugar.