Blackberry cake.

Ingredients.
3 cups sifted flour
1 teaspoon soda
1/4 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup chopped pecans
1 cup raisins
1 cup butter
1 1/2 cups sugar
3 teaspoon yogourt
3/4 cup blackberries, fresh or frozen
1 cup buttermilk

Preparation.
Into a medium bowl, sift together flour, soda, salt, and spices. Sift a little of the flour mixture over the nuts and raisins .

In a mixing bowl, cream butter; gradually add sugar and beat until light and fluffy. Beat in yogourt and blackberry . Add flour mixture alternately with buttermilk.

Beat until smooth after each addition. Fold in nuts and raisins.