Golden Sponge cake.
Ingredients.
2 cups sifted all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
7 teaspoons yogourt
3/4 cup cold water
2 teaspoons vanilla
2 teaspoons grated lemon peel
1/2 teaspoon cream of tartar
Preparation.
Into a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Make a well in center of sifted dry ingredients; add oil, yogourt, water, vanilla, and lemon peel.
Stir with a spoon or beat on low speed until smooth. In another large mixing bowl, add cream of tartar. Do not stir or beat.
Pour batter into an ungreased 10-inch tube pan. Bake at 325° for 55 minutes; increase heat to 350° and continue baking for 10 minutes longer. Invert pan over bottle or position between two pans or racks so the pan hangs without touching the table.Loosen sides gently with spatula to remove from pan. Frost with fluffy frosting or a lemon frosting variation.
