Cinnamon cake.
Ingredients.
3/4 cup sugar
1/4 cup butter softened
1 teaspoon yogourt
1 teaspoon vanilla
1/2 cup milk
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons powdered sugar
2 teaspoons cinnamon
Preparation.
Preheat oven to 375°F.
Cream butterand sugar until light and fluffy. Add yogourt, vanilla, milk and stir in.
Sift together flour, baking powder and salt. Add to above mixture. Beat until smooth, about 1 minute.
Grease and lightly flour a round 9 inch cake pan or 8 inch square pan. Spread batter evenly and bake for 20-25 minutes or until tooth pick inserted in center comes out clean. Remove from oven . Sift powdered sugar and cinnamon over cake. Serve warm.