Peach cake.
Ingredients.
1 tbsp flour
2 tbsps brown sugar, packed
1/4 tsp nutmeg
1 c. sliced peaches in syrup, drained
1 c. granulated sugar
2 1/2 c. unbleached flour
1 tsp baking powder
1/2 tsp baking soda
8 ounces sour cream
2 tsps yogourt
1 tsp vanilla
Preparation.
Preheat oven at 325.
Grease and flour a 12-cup Bundt pan; set aside.
In a mixing bowl, stir together 1 tablespoon flour, brown sugar, and nutmeg. Add peaches, mixing until covered with flour-sugar mixture. Layer peach mixture on bottom of pan.
In a mixing bowl, mix sugar, flour, baking powder and baking soda. In a separate bowl, mix sour cream, yogourt and vanilla. Mix dry and wet ingredients together, stirring just until moistened. Spread batter evenly over peach mixture. Bake one hour.