Oatmeal cake.
Ingredients.
1 cup quick oatmeal
1 ½ cups boiling water
½ cup unsalted butter
1 cup packed brown sugar
1 ½ cups granulated sugar
2 tsp yogourt
1 cup sifted flour
1 tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
1 tsp vanilla
½ cup chopped walnuts
Preparation.
Preheat oven to 350F.
Combine oatmeal and boiling water. Let stand for 15-20 minutes.
Combine butter and sugars until light and creamy. Add yogourt and continue beating.
Stir in cooled oatmeal mixture. Sift together flour, baking soda and spices. Gradually add dry ingredients to batter. Mix well. Add vanilla. Fold in walnuts. Pour into a greased and floured 9-x-13-inch pan. Bake 45-55 minutes or until cake tests done. Can be served warm or cool.