Rice Khichdi.
Learn how to make nutritious and tasty Khichdi with toor dal and rice.
Ingredients:
2 cups rice
1 cup toor dhal
5 cloves
1 cinnamon
5 cardamom
2 tsp hing
6 to 8 small size tomatoes
4 slitted into halves green chillies
12 to 15 mint leaves
1/2 bundle corriander leaves
1 1/2 tsp ginger paste
salt to taste
1/4 cup veg. oil
a few curry leaves
3 cups water
a pinch of turmeric powder
Preparation:
Wash and cook dhal with a pinch of turmeric powder. Set aside.
Don't discard the cooked dhal water.
Fry the cloves, cinnamon and cardamom.
Add slit green chillies, mint, curry leaves and a part of the corriander leaves.
Keep the remaining corriander leaves for garnishing. Add salt, ginger, hing. Fry for 2 minutes.Add the washed, drained rice and chopped tomatoes. Fry for few minutes. Add the cooked dhal, mix well and add 3 cups of water.
Add cooked dhal water. Cook it for 8 to 10 minutes till the rice is done.Garnish with chopped corriander leaves and serve hot.
