Indian fried rice.
This is a typical Indian fried recipe.Spices and ghee is added to the boiled rice.
Ingredients:
400 gm Rice
100 gm Ghee or butter
4 gms hing
2 gms cinnamon
2 gms Bay leaf
1 gm peppercorns
6 gms Salt
Preparation:
Heat the ghee in a large saucepan and add the hing.
Remove from the pan and keep aside.
To the hot fat, add the washed and drained rice and the spices.
Keep stirring and fry for 4-5 minutes till the rice appears glazed. Add salt and boiling water an inch above the rice. Boil and simmer till the water is almost absorbed and then put into a very slow oven at 250 degree and leave for 20-25 minutes till the rice is cooked.
