Peanut rice.
Preparation time : 20 minutes
Serves : 2
Ingredients:
1 cup basmati rice
¼ cup grated coconut
1 cup roasted peanuts
2 small red chillies
½ teaspoon black gram
½ teaspoon Bengal gram
½ teaspoon sesame seeds
3 tablespoons oil
Preparation:
Powder the peanuts and keep it aside. Was the rice and soak it for a while. Take a pressure cooker, add the rice, salt and three cups water and cook for 10 minutes. Take a frying pan and add some oil and bring to heat. When the oil is well heated add the black gram, Bengal gram and sesame seeds. Sauté till all the ingredients turn golden brown. Break the red chillies into halves and add them. Then add the turmeric powder and coconut and fry for a minute. Put in the peanut powder and rice and mix it up nicely. Garnish with fried cashew nuts and peanuts and serve.
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