Milk rice.
Preparation time : 20 minutes
Serves : 2
Ingredients:
1 cup rice
9 cups milk
and salt to taste
Preparation:
Boil 7 cups of milk in a pot. Wash the rice and without soaking it add it to the pot when the milk begins to boil.
Simmer and cook till the rice it cooked. Keep stirring at regular intervals.
Boil the remaining two cups of milk and set it aside. If the rice begins to thicken before it’s cooked completely add the remaining two cups of boiled milk and stir continuously. When it’s done turn of the flame and add salt to taste. Garnish with roasted cashew nuts and serve.