Mango-lime pudding .

Yield: Makes 6 to 8 servings.

Ingredients:
3 cups cooked white rice
3 cups milk
1/8 teaspoon salt
1 (14-ounce) can sweetened condensed milk
2 ripe mangos, peeled and finely chopped
3 tablespoons freshly-squeezed lime juice

Preparation:
Combine rice, milk and salt in a large saucepan. Cook over medium heat, stirring frequently, until thick and creamy, about 15 to 18 minutes.

Stir in condensed milk, mangoes and lime juice.