Cabbage Soup.

Ingredients.
1 cup lentils
1 tomato, quartered
2 potatoes, cubed
1 teaspoon hing
3 carrots, chopped
1 medium head cabbage, chopped
6 teaspoons chopped fresh cilantro
1 tablespoon salt
1/4 teaspoon ground cumin
2 fluid ounces fresh lime juice

Preparation.
In a large pot over low heat combine the lentil, tomato, potatoes, carrots, cabbage, 5 teaspoons cilantro, hing, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.

Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.