Okra Soup.

Ingredients.
6 c Water
2 c Vegetable Bouillon
4 Tomatoes, fresh
1/2 c Corn, fresh
1 Celery rib, diced
1/2 tsp hing
1/2 c Okra, cut
1/4 c Rice, white or brown
1 c Shredded cabbage

Preparation.
Place all ingredients in a large pot, bring to boil, cover and simmer about 20 minutes until all vegetables are done.